Food Studies Online
Food Studies Online brings together rare and hard-to-find archival content with visual ephemera, text, and video. The importance of the food studies field is felt in many major disciplines. It has social, historical, economic, cultural, religious, and political implications that reach far beyond what is consumed at the dinner table.
CABI eBook Subject Collection: Food, Nutrition, and Dietetics
22 hand-picked titles across a variety of key topics within the field of food, nutrition and dietetics, including: Diets and dietary behaviours, Fetal Nutrition, Food Choice, Food Consumption, Food Safety, Glycaemic Index, Health Benefits, Metabolism, Nutrient Deficiencies, and Obesity
CABI eBook Subject Collection: Tourism Business Management
50 hand-picked titles across a variety of key topics within the field of tourism management including: Destination Management, Event Tourism, Hospitality Services, Responsible Tourism, Sustainability, Tourism and Gender, Tourism in the Developing World, and Tourism Research
CABI eBook Subject Collection: Tourist Behavior and Experiences
35 hand-picked titles across a variety of key topics within the field of tourist behaviour, cultural tourism and experiences including: Consumer Psychology, Cultural Tourism, Decision-Making, Food and Wine Tourism, Religious Tourism, Special Interest Tourism, and Tourist Behaviour
CABI eBook Subject Collection: Environmental Tourism
25 hand-picked titles across a variety of key topics within the field of environmental tourism and recreation including: Conservation, Ecotourism, Environmental Impact, National Parks, Outdoor Recreation and Leisure, Protected Environments, Volunteer Tourism, and Wildlife
CABI has taken the vast amount of information it has collated from around the world since the 1970s on all aspects of tourism, hospitality, leisure and recreation, as well as on selected aspects of sport and culture, and made it available to researchers, students and practitioners in the Leisure Tourism Database.
Nutrition and Food Science
This database covers the whole food chain from the raw ingredients to the physiological and health effects of nutrients. Key subject areas include public health, clinical nutrition, nutrition physiology, food safety, food security, consumer behaviour, food science and technology and food product groups such as functional foods.
Food Drink and Nutrition Essentials Collection (addon to CORS)
Themes: Culinary Arts, Food and Culture, History of Food, Nutrition, Agriculture, Food Tourism, Vegetarianism, Food Politics, Famine
Tourism and Hospitality Essentials Collection (addon to CORS)
Themes: Travel, Ecotourism, Hospitality Studies, Tourism Economics, Hotel Management, Food Tourism, Religious Tourism, Medical Tourism, Sustainable Tourism
CultureVision’s comprehensive, user-friendly database gives professionals access to culturally competent information for over 60 ethnic, cultural, religious, and ability groups.
Business, Management & Economics
This is a growing collection of more than 1,050 eBooks. Demonstrating measurable research impact, 90% of series in this collection are indexed in Scopus whilst 85% of series in the collection have one or more volumes indexed in the Book Citation Index BKCI®.
The Manual of Medical Nutrition Therapy
First published in 1973 the manual serves as a reference for healthcare practitioners providing contemporary scientific information as well as patient education materials. It encompasses basic nutrition, specific needs throughout the life cycle and therapeutic protocols for a variety of disease conditions.
Culinary Arts Collection
The Culinary Arts Collection offers a smorgasbord of information — more than five million articles from more than 250 major cooking and nutrition magazines, as well as book ref
erence content from Delmar such as About Wine, Introduction to Catering, Advanced Bread and Pastry, and Eat Fit Be Fit.
Gardening, Landscape & Horticulture Collection
Gardening, Landscape & Horticulture Collection serves horticultural enthusiasts of all levels with more than 3.6 million articles from more than 100 journals, as well as more tha
n 20 reference titles from Delmar, including Handbook of Flowers; Foliage and Creative Design; Computer Graphics for Landscape Architects; and more.
Tourism, Hospitality & Leisure Collection
This collection provides access to scholarly journals, magazines, and trade publications that cover topics including the cultural and economic aspects of travel and tourism; it offers current and relevant content that provides well-rounded coverage of both the historical and current state of affairs in the hospitality and tourism industries.
NBC Learn Higher Ed
NBC Learn is a rich, dynamic, and innovative resource that provides thousands of historic news reports, current events stories, original content, primary source documents, and other digital media specifically designed to help teach and engage students of all levels and abilities.